12 Organic Large Eggs(pasture raised)
1Pound Organic Cane Sugar
1 Tsp Freshly Grated Organic Nutmeg
1 Pint Of Organic Half n Half
1 Pint Of Organic Whole Milk
I Pint Heavy Cream
1 Cup Jamaican Rum
1 Cup Cognac
1 Cup Bourbon
Using only the yolks, seperate the eggs, saving the whites for another time. Blend the yolks with the sugar and nutmeg in a large bowl using a whisk until the mixture lightens in color and solid ribbons fall off the whisk. Combine the dairy and libations and that salt in a second bowl. After combining, slowly mix into the larger bowl until fully mixed. Move the completed mixture into a larger glass jar and store for at least two weeks. You can of drink it right away too, but two months even better. You can store up to a whole YEAR! This stuff makes great Christmas gifts for the old time eggnog lover. Use organic libations whenever you can.