1 lb. raw tuna, cut in 1/2-inch cubes
3 tbsp. coconut aminos in place of soy sauce
1 tbsp. toasted sesame oil
1 tsp. chili oil
2 tbsp. ponzu sauce citrus marinade
i garlic glove, minced
1 green onion, sliced diagonally
2 tbsp. roughly chopped cilantro leaves
1 tbsp. toasted sesame seeds
Mix all ingredients together in a medium bowl. Chill and serve.
You can also add what you might like, such as avocado pieces or chopped jalapeno.