Michelle V. Barnes

Tuna Poke

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1 lb. raw tuna, cut in 1/2-inch cubes

3 tbsp. coconut aminos in place of soy sauce

1 tbsp. toasted sesame oil

1 tsp. chili oil

2 tbsp. ponzu sauce citrus marinade

i garlic glove, minced

1 green onion, sliced diagonally

2 tbsp. roughly chopped cilantro leaves

1 tbsp. toasted sesame seeds

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Mix all ingredients together in a medium bowl.  Chill and serve.

 You can also add what you might like, such as avocado pieces or chopped jalapeno.