Persimmon Fall Salad (Delicious!!)
Salad Ingredients:
6 cups mixed greens
1 Fuyu Persimmon, diced
1 small diced apple or grapes, halved
1/2 cup goat or feta cheese, crumbled
1/4 cup pecans, toasted
Vinaigrette:
3 Tbs. white balsamic vinegar
2 Tbs. olive or walnut oil
1 Tsp. Dijon mustard
1 Tbs. Organic Sugar
1/2 Tsp. celery seed
Preparation:
Place vinaigrette ingredients in closed container adding salt and pepper to taste. Cover and shake until well blended. Just before service, toss vinaigrette with greens, persimmon, and diced apple/grapes. Top with crumbled cheese and toasted pecans.