Persimmon Fall Salad (Delicious!!)

Salad Ingredients:

6 cups mixed greens

1 Fuyu Persimmon, diced

1 small diced apple or grapes, halved

1/2 cup goat or feta cheese, crumbled

1/4 cup pecans, toasted


3 Tbs. white balsamic vinegar

2 Tbs. olive or walnut oil

1 Tsp. Dijon mustard

1 Tbs. Organic Sugar

1/2 Tsp. celery seed


Place vinaigrette ingredients in closed container adding salt and pepper to taste. Cover and shake until well blended. Just before service, toss vinaigrette with greens, persimmon, and diced apple/grapes. Top with crumbled cheese and toasted pecans.