1 (12 oz) bag of fresh organic cranberries
1.5 cups of fresh organic pineapple
1 ripe organic apple
1 ripe orange, peeled
1 teaspoon cinnamon
1/2 cup pitted dates
1 tablespoon of raw honey
Add cranberries,pineapple, and apple to a food processor. Add orange, cinnamon and chopped dates and continue to pulse until mixture is well-combined. Taste and add honey as needed, a little at a time. It will be plenty sweet. I like to hand mix in pomegranate seeds as well as blueberries. The salad keeps well in the fridge up to three days. It such a beautiful dish. I will never cook cranberries again, enjoy the nutrition.