Sourdough Crust Pizza



1-1/2 Cups Fresh Sourdough Starter(fed at least 4-12 hours prior)

4-5 Tbsp Organic Coconut or Olive Oil

1 Tsp NTM Salt

1-1/4 Cups Organic Flour(Jovial Einkorn)



Homemade Organic Tomato Sauce

Organic Mozzarella Cheese

Organic Jalapeno

Organic Yellow Onion

Organic Black Olives

Pepperoni Nitrate Free



Preheat oven to 500 degrees

Mix together the starter, 1 tablespoon of the oil, salt and your flour. Add more flour a little at a time to form a dough ball pizza consistency. Allow the dough to rest 30 min. It may rise a little or it may not. Roll it out into your circle using extra flour to prevent sticking. Bake it for 7 min. Remove crust from oven and brush with remaining oil which will help the crust from getting soggy.Add your toppings and bake until the crust browns and the cheese melts. I let sit for five minutes before slicing or removing from my cast iron pizza pan. My friend Diana once said, " eating something homemade is way better than buying from a store or restaurant."