1 Wild Alaskan Salmon fillet (skinned and boned)
1 Tsp Organic Garlic Powder
1 Tsp Organic Smoked Paprika
1 Tsp Organic Onion Powder
1/4 Tsp Organic Dill
1 Tsp Organic Sea Salt
1 Organic Lemon
Cover baking sheet with parchment baking paper
Coconut Oil up an area for fish on parchment paper
Sprinkle on half dry ingredients on paper, then lay fish on it (skinned side down)
Coconut Oil top of fish and add remaining dry ingredients
Slice lemon and place on fish
Bake on BBQ grill for 8-10 minutes on 3/4 flame
Garnish as desired!!!
