Wild Alaskan Salmon | michellevbarnes

1 Wild Alaskan Salmon fillet (skinned and boned)

1 Tsp Organic Garlic Powder

1 Tsp Organic Smoked Paprika

1 Tsp Organic Onion Powder

1/4 Tsp Organic Dill

1 Tsp Organic Sea Salt

1 Organic Lemon

Cover baking sheet with parchment baking paper

Coconut Oil up an area for fish on parchment paper

Sprinkle on half dry ingredients on paper, then lay fish on it (skinned side down)

Coconut Oil top of fish and add remaining dry ingredients

Slice lemon and place on fish

Bake on BBQ grill for 8-10 minutes on 3/4 flame

Garnish as desired!!!

Michelle V. Barnes